This winter we will start another round of our seasonal fermentation-themed CSA*. We distribute shares based on a donation to join our private club. The membership "fee" is $50 for one month or $135 for three months. CSA will run from January through March 2019.
Each month, you will receive between 5 to 7 fermented foods & drinks - some that are familiar and some wildly creative, chock full of locally grown bacteria. Every month, the box will likely include a vegetable ferment, milk kefir smoothie, a fermented beverage or two plus several prepared fermented foods.
For one month's share you could receive: a jar of fermented dilly carrots, a jar of sauerkraut, a bottle of fermented hot sauce, milk kefir smoothie, a jug of kombucha, sourdough waffles and a jar of miso.
Pickup or delivery is on the last weekend of each month in Topeka, Lawrence & Kansas City. You can sign up for one, two or three months.
We will contact each member to coordinate specific pickup dates/times/location. We will also arrange a payment plan that works best for you.
Enrollment runs until shares are filled.
*CSA stands for 'community supported agriculture' a new model of monthly vegetable pick up where the consumer purchases directly from the farmer. In our case, our CSA will be a monthly fermented food pick up directly from the producers! We partner with local farmers to use locally grown produce, honey, dairy and flour in our ferments as much as possible.