- ABOUT US -
Meet Savannah and Sarah, two passionate women sharing their love of fermentation with Lawrencians. We work with Area farmers to preserve the seasons and utilize the immunities in our local soil.
Whats with our name? Through WILD fermentation, our food comes ALIVE with probiotics and living enzymes.
To share our love of the deeply ancient and cultural practice of fermentation with others. To bring a new level of nutrition, passion, and magic into peoples lives.